Forestville, WI – Crappies aren’t known to be the pickiest eaters, so your chances of success are high. But what they are known for is being delicious.
Crappie fillets don’t have that “fishy” taste or odor. Instead, the meat is light and flaky in texture with a sweet and lemony flavor. And they are also great for your health! Crappie meat is high in protein and Vitamin D, which help your muscles and organs function and improve your immune system. Crappie meat also contains Omega 3s, which are very beneficial to your health. These fatty acids can fight depression, lower risks of heart disease, help prevent cancer, and promote brain growth.
Yet, you won’t find crappies at a grocery store or restaurant. That’s why families and anglers commit to crappies. And because you are harvesting crappies from the wild, the fish are fresh and still high in nutritional quality.
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